Hospitality & Golf Training

Hospitality Training:

  • Fine Dining Service – training staff on sequence of service and the use of front and back servers.

  • Point of Sale Training and Usage – setting up items and menus in the POS system and correctly ringing tickets.

  • Health Code Compliance – how to be in compliance and receive A+ scores on health inspections.

  • Alcohol Awareness – highly suggested by the State of GA, this program provides certification to servers of alcohol.

  • Serv Safe – required by the State of GA, this teaches safe handling of food.

  • CPR – teaches life-saving skills to managers and golf/tennis pros.

Golf Training:

  • Tee Time Management – tee sheets, draw requests, course rotations, etc

  • Pro Shop Sales – displaying and managing inventory to create sales

  • Pro Shop Cost of Goods Sold Management – purchasing and pricing inventory