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Fine Dining Service – training staff on 
sequence of service and the use of front and back servers.
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Point of Sale Training and Usage – setting up items and menus in the POS system and correctly ringing tickets.
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Health Code Compliance – how to be in compliance and receive A+ scores on health inspections.
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Alcohol Awareness – highly suggested by the State of GA, this program provides certification to servers of alcohol.
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Serv Safe – required by the State of GA, this teaches safe handling of food.
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CPR – teaches life-saving skills to managers and golf/tennis pros.