Management We can manage every aspect of your private dining club or country club. Our considerable experience in this field enables us to handle not only the following areas, but every other area critical to the proper and profitable operation of your club.

	Accounting - for new properties or additions to existing facilities.
	Accounting Controls - weekly/monthly reports & schedules.
	Inventory Controls/Food Costs - Gain control of your Food & Beverage Operations.
	Staffing - organization structure, competitive analysis, job descriptions, adherence to governmental regulations, paperwork, policies, recruiting.
	Management Information Systems

Training

We can train your personnel to reflect the standards of service appropriate for your club, thus improving Member satisfaction.

	Video Training Modules - for the entire service staff Click to see sample training videos
	Other Training Programs – from accounting to administrative to kitchen to wait staff.
	Ongoing Education - training schedules ensure continued growth.
	Cross-training - strengthens performance.

Marketing

We can increase your membership and member participation through effective marketing.

	Newsletters - are essential to promote active participation in club events.
	Membership Marketing - through brochures, direct mail, and mailing lists.
	Image - unify your printed materials with a consistent image.
	Internet - take advantage of the latest technology with your own club email address and web presence designed by our expert professionals.
	Member Programs - increase the value of membership through special programs.
	Daily Menus - improve food cost management and variety of selections.

Construction & Renovation

We can manage your club construction/renovation project, no matter how large or small.

Interior Design - our experienced consultants ensure maximum impact.

Purchasing - all aspects, from office equipment/software to china and kitchenware.

Club Opening Management - interim management for this crucial period, as well as during periods of uncertainty that often accompany turnover in top management.